Mains

Lamb Madras (GF)

    • 15.90
      regular
  • $

Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours.

Bhuna Gosh (GF)

    • 15.90
      regular
  • $

Medium spiced lamb dish cooked with coriander, tomatoes, capsicum and onion.

Beef Vindaloo (GF)

    • 15.90
      regular
  • $

Beef pieces in a hot and tangy tomato and vinegar sauce.

Beef Rogan Josh (GF)

    • 15.90
      regular
  • $

An aromatic Beef dish cooked in tomato and onion base and finished with fresh coriander

Beef Madras (GF)

    • 15.90
      regular
  • $

Beef Spinach

    • 15.90
      regular
  • $

Beef pieces cooked with fresh spinach and finished with fenugreek leaves.

Beef Jalfrezi (GF)

    • 15.90
      regular
  • $

Diced beef cooked with seasonal vegetables & flavoured with special herb & spices.

King of Arabian Sea Prawn Malabar (GF)

    • 18.90
      regular
  • $

King prawns cooked with coconut base sauce finished with mustard seed and fresh curry leaves.

Prawn Kadai (GF)

    • 18.90
      regular
  • $

King prawn cooked with red pepper, onion, chilli and finished with fresh coriander.

Prawn Jalfrezi (GF)

    • 18.90
      regular
  • $

Prawns cooked with seasonal vegetables & flavoured with special herb & spices.

Prawn Vindaloo (GF)

    • 18.90
      regular
  • $

Western Indian dish cooked with Indian spices, highly recommended for the hot lovers.

Fish Madras (GF)

    • 18.90
      regular
  • $

Barramundi fish cooked with onion, onion and tomato base lemon flavour, finished with curry leaves.

Fish Masala (GF) 

    • 18.90
      regular
  • $

Barramundi cooked in special spices, yoghurt, mustard seed, finished with fresh coriander.

The Butter Chicken (GF)

    • 15.90
      regular
  • $

Chicken Coriander (GF)

    • 15.90
      regular
  • $

A tender piece of chicken gently simmered in a rich cashew nut sauce and cardamom flavour finished with coriander leaves.

Chicken Korma (GF)

    • 15.90
      regular
  • $

Tender pieces of chicken gently simmered in a rich cashew nut sauce and cardamom flavour, finished with cream.

Chicken Vindaloo (GF)

    • 15.90
      regular
  • $

Western Indian dish cooked with Indian spices, highly recommended for the hot lovers.

Palak Chicken (GF)

    • 15.90
      regular
  • $

Chicken fillet cooked with fresh spinach puree blended in a tomato base sauce.

Madam from Madras Chicken Madras (GF)

    • 15.90
      regular
  • $

South Indian style chicken curry cooked in coconut milk and curry leaves.

Murg Methi Malai (GF)

    • 15.90
      regular
  • $

Boneless chicken cooked with tomato, onion, kasuri methi on a creamy base.

Kadai Chicken (GF)

    • 15.90
      regular
  • $

Chicken pieces cooked in pepper and spices with capsicum, specify hot level.

Tawa Tikka Masala (GF)

    • 15.90
      regular
  • $

Britain's national favourite dish. roasted boneless chicken pieces cooked in tomato, onion and yoghurt base sauce.

Chicken Jalfrezi (GF)

    • 15.90
      regular
  • $

Chicken pieces cooked with seasonal vegetables & flavoured with special herb & spices.

Lamb Rogan Josh (GF)

    • 15.90
      regular
  • $

An aromatic lamb dish cooked in tomato and onion base and finished with fresh coriander.

Lamb Korma (GF)

    • 15.90
      regular
  • $

Cooked in tomato, onion and creamy sauce finished with cashew nuts and cardamom.

Lamb Spinach (GF)

    • 15.90
      regular
  • $

Lamb cooked with fresh spinach tomato and onion base finished with ginger toppings.

Lamb Vindaloo (GF)

    • 15.90
      regular
  • $

Lamb pieces in a hot and tangy tomato, vinegar sauce.